OFFICIAL LEATHERPRIDE DINNER
FRIDAY

Welcome at restaurant Reload, one of Antwerp's hippest 'cuisines' of the moment. Simple but effective, the way your mother used to cook. In a fine warm ambience gay chef Fred will cook this
dazzling menu. Choose from two starters, two main courses and two deserts.
www.reloadantwerpen.be

     
 

Menu:

starter: salad of smoked duck, chicory and walnuts, balsamic vinaigrette
or
marinated salmon fillet, cauliflower mousse, crispy beetroot and
dressing of mustard and dill
***
main course: chicken breast stuffed with Boursin and Ganda ham, port sauce,
fine beans and almond croquettes
or
cod fillet with herb crust, oyster mushrooms and nut butter,
fried celeriac puree
***
desert: gingerbread tiramisu
or
Poached pear crumble, vanilla ice cream

  
     

PRICE
The price per person is 21 euro for the three course menu.
Drinks are not included.

RESERVATIONS
Reservations can only be made by mail: info@leatherpride.be.
LIMMITED SEATS AVAILABLE!

Restaurant Reload
Korte winkelstraat 14, 2000 Antwerpen
Date: Friday, January 20th
Dinner time: 19.00h - 22.00h (Dinner starts promptly at 19.00h, no earlier, no later so be on time!)

 

 

OFFICIAL MASTER & SLAVE DINNER
SATURDAY

Bonaparte is situated on the city's main square. We occupy a private dining room where slaves are to serve. Slaves voluntering to serve food are welcome to subscribe via slaves@leatherpride.be
More info about the restaurant: www.bonaparte.be.

     
 

Menu:

starter: Artisanal cheese - a fresh salad with shrimp croquettes
or
Sashimi of salmon with a crunchy salad of apple and endive
***
main course: Fried red mullet with Mediterranean couscous and red pepper coulis
or
Pork tenderloin with a sauce of wild mushrooms
***
desert: Crème Brûlée
or
Chocolate mousse of the house

  
     

PRICE
The price per person is 25 euro for the three course menu.
Drinks are not included.

RESERVATIONS
Reservations can only be made by mail: info@leatherpride.be.
LIMMITED SEATS AVAILABLE!

Restaurant Bonaparte
Grote Markt 21, 2000 Antwerpen
Date: Saturday, January 21st
Dinner time: 19.00h - 22.00h (Dinner starts promptly at 19.00h, no earlier, no later so be on time!)